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A traditional crème brulée topped with blackberries.  Notes of lightly torched sugar and a hint of coconut before giving way to a rich creamy custard heart. A dash of rum elevates the vanilla and maple base.  Is there anything better than the first crack through the carmalized sugar crust of a crème brulée?!


Top Notes: Caramelized Sugar, Blackberry

Middles Notes: Rum, Custard

Bottom Notes: Vanilla, Maple

Black Crème

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